Assignment Type: Part-Time

FTE: 5 hours per day

Hours: 7:30 AM - 1:00 PM (1/2 hour unpaid break at 11:00 AM)

Assignment Start Date: ASAP

Assignment End Date: June 26, 2024

Primary Duties: Food Preparation: Organize, prepare, and portion nutritious meals and snacks for students, adhering to dietary guidelines and program standards.

Inventory Management: Monitor and manage food supplies, ensuring adequate stock for daily operations and placing orders as needed.

Health & Safety Compliance: Maintain a clean and organized environment, following food safety regulations and hygiene standards. A Food Safety Certificate is preferred but not mandatory.

Collaboration with Staff: Assist in coordinating the daily meal schedules with school administration and other staff members to ensure smooth operation of the program.

Record Keeping: Maintain accurate records of meal distribution, including any special dietary needs or allergies.Technical Skills Required: Kitchen and cooking experience.

Food Safety Certificate (preferred).